Dinner at AKB48 Cafe

AKB48 cafe is an official cafe from the Japan largest girl band. The cafe interior is nicely furnished with checked wallpaper, photos, tv playing their performances and  magazines were also can be found. I had the chicken katsu don, while Celine had the curry udon. Our dessert was generously served with 3 big scoops of ice cream ( flavors: Candyfloss, Green tea & Strawberry).

Perhaps I can consider to open a Super Junior Cafe, which ELFs will be very supportive.

Singapore Hawker Food~ Dinner at Chomp Chomp

Cravings for hawker food was satisfied! Although I kept telling myself to diet, but I can’t resist with my food cravings! I hardly eat hawker food, I felt this dinner was so delicious!! Best Singapore Cuisine!

Chicken Satays 

BBQ Chicken Wings

Spicy Stingray

Hokkien Mee

Rojak

Best accompanied with Sugarcane juice!

Lunch at Octa Hotel

Last Sunday was our 슈퍼주니어 슈퍼쇼4!  Lady Iris and me met early, taking our own sweet time lunching at Octa hotel, before heading to the concert.

I had the lunch special, Gnocchi tossed with basil pesto sauce, served atop with a chicken patty. I like the plate, so pretty!!

Lady Iris’ Bacon & Eggplant sandwiches

My Blueberries crumble  :)

Lady Iris’ Strawberry Crumble

1-Altitude Bar

Yesterday after our dinner, Yunling and me went 1-Altitude bar to chill out. The feelings at 1-Altitude was like Hong Kong’s The Peak, very windy and splendid night scenery. We were at the rooftop bar which is another level up from level 62 at One Raffles Place, higher than MBS and UOB. It would be great if there is live band to bring up the atmosphere as the music that was played, wasn’t that ideal to us.

Indian Vegetarin Cuisine

Yunling has asked me for dinner on her off day to an Indian Vegetarin restaurant, at Farrer Park. I couldn’t remember the restaurant name though dinner was yesterday. We have ordered a few dishes,and I like the mushroom spinach soup, samosa ( the dish with chick peas) and bryani rice. I felt overdose with curry and spices yesterday.. For indian cuisine, I think I only eat Roti Prata.

 

Lunch at The Wine Company

Another happening Sunday! I met up with Nadine, my lovely friend whom we knew during our part-time job back in 2006!! It’s been 6 years ago, time really flies!! Our usual greetings like birthday and xmas SMSes through the years and finally we make it happen to catch up and make the 6 years worth! Nadine has make reservation at The Wine Company after we saw the set lunch menu online. The set lunch consists of a glass of sparkling wine, starter, main entree, dessert and coffee/tea, and we were chatting how our lives were in these 6 years in this cozy place.

French Onion Soup

Chicken noodle soup

Nadine’s Chicken creamy penne

Lemon & Strawberry tart

Tiramisu

RWS Malaysian Food Street

Last Sunday, Yunling and me went to RWS Malaysian Food Street for lunch. Yunling ordered Bak gu teh, prawn noodle soup and claypot chicken. Overall was delicious and we hope their standard will remain over time. Yes, the concept and interior design is very similar to the Singapore Food street at Flyer. As it was very crowded, I didn’t manage to take very nice photos.

 

Dad’s Bday Lunch at Imperial Treasure

On the second day of Lunar New year, we went to Sentosa Flowers in the morning and celebrate Dad’s birthday at ONE°15 Marina Club, Imperial Treasure. It was a  relaxing luxury club on seeing all the yachts. As I was thinking of why it was named as ONE°15, I found out from its website- One degree and 15 minutes north of the equator lies ONE°15 Marina Club.

The Imperial Treasure also served vegetarin dishes and majority of the food were delicious.

Cutesy diced fried Tofu

Deep fried Corn and chicken roll

Fish maw soup

Porky that I don’t eat

Braised Oysters

Very fresh fish. Delicious!

Last dish, honey glazed chicken.

Dessert highly recommended by service staff. Something Apple jelly.. cant remember.. Its refreshing.

We are entitled to redeem this ONE°15 sailor bear with our bill :)

Lunar New Year Reunion Lunch

Happy CNY!! Days before the new year, I was busy with groceries shopping after work. Bought a few items like frozen ready food and seafood for our reunion lunch.

Our Organic Yu Sheng, which Mum bought all organic veggies.

Nice yam samosa

Vegetarin Siew Mai

Mini Korean Seafood Pancake

Oven-baked Buttered Garlic Prawns which Da jie suggested

Teriyaki Salmon in a bed of scallops. I supposed to cook but ended up Da jie do the cooking.

Dad’s birthday cake, Ultimate Durian cake. Very nice!

Our simple reunion lunch before we went orchard for shopping!

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