As this song goes “Have yourself a little Merry Xmas~” I felt blessed that I had a great xmas feast! As there is nothing much to do on Xmas in Singapore.. No snow ski.. no winter fun.. the only thing we could do is to enjoy eating. Due to last year experience that Yunling and me couldn’t find any buffet dinner as most of the restaurants in hotels were fully booked. This year we planned to “research” earlier and made our reservation once the dining reservation reverted with the Xmas menu.
The Fullerton hotel was filled with magical christmas atmosphere; nicely decorated with christmas ornaments and christmas tree with teddy bears. I was quite surprised to see many caucasians dining at Town restaurant and I think it was really a great place like no other. The Fullerton hotel was built in 1928 and served as General Post Office. Retaining its exterior colonial/ classical style building, it was transformed into a luxury hotel, completed in 2000. You may read up more from this National library link http://infopedia.nl.sg/articles/SIP_527_2004-12-13.html. Well, I love History and Tourism studies, they are really interesting.
Loving it~ The best turkey I have ever ate! Tender and juicy.. with cranberry sauce..It’s just heavenly..
Town restuarant has a wide international food spread. The roast duck and shrimp siew mai were delicious. There were sushi, pasta and pizzas too but I couldn’t try all of them..I wish I can too.
Nice Laska, I have to stop myself from finishing the laska soup.. I need to reserve space for other food.
Love the lobster!! The chef has unshelled and served it to me. While the crab was a little salty.
Served TWG Tea 
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My favorite, desserts!! The cake with chestnut cream and praline macaroon were really awesome! While others were mousses and fresh cream.
Pastries & desserts buffet presentation is the most attractive of all and it also bring up the christmas atmosphere and joy! 
Merry Xmas to all chefs at live stations and Pastry chefs who have made an attractive desserts buffet presentation.
